
binca manufaktur and New England Seafood celebrate successful product launch.
binca manufaktur sets a new standard for the Austrian retail market: Successful launch of Super Frozen Tuna
The new tuna impresses with maximum freshness, top quality, and stable pricing. The product is 100% MSC-certified (Marine Stewardship Council) and offers consumers full transparency – from the catching fleet to the specific sea region.
Why shock freezing at -60 °C?
By freezing the tuna before natural spoilage occurs, it is preserved in optimal condition. Shock freezing retains colour, flavour, texture, and all essential nutrients. Super Frozen Tuna is therefore completely natural, free from additives, odourless, and retains all essential vitamins and minerals – delivering an authentic culinary experience.