We don't just sell fish and seafood, we develop customised retail and HoReCa concepts in the areas of assortment, quality, logistics, distribution and systems/processes.
Assortment: We know the requirements of category and brand management and develop products from shelf to counter for end consumers and demanding professional users.
Quality: Our quality management covers the entire value chain - from product to production and packaging.
Logistics: We design logistics solutions that are convincing in terms of freshness, bundling and sustainability.
Sales: We think and act in a sales-oriented way in the requirements of our customers' markets.
Systems/processes: We integrate our concepts into the structure and organisation of our customers.